Coriander, cumin, and smoked paprika add a tasty spin to these easy, gluten free lentil cheese burgers. Enjoy them with a light salad or on lettuce leaves or a bun with all the fixings.
Ingredients
For the Burgers
- 4 cups cooked lentils I boiled 2 cups red lentils in 4 cups water for 25 minutes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 1/2 teaspoons paprika
- 1/2 cup grated Dill Flavored Castello Haverti Cheese
- 2 eggs
- 1 small onion finely chopped
For the Sauce:
- 1 tablespoon Greek yogurt
- 1 teaspoon wasabi paste
- 1 1/4 tablespoons ketchup
- 2 teaspoons lemon juice
Instructions
For the burgers
- Preheat oven to 375
- Mix all the ingredients in a bowl till well incorporated
- Coat a pan with olive oil and let heat up over a medium flame
- Form lentil-cheese mixture into burgers
- Cook on each side for 4 minutes -flipping gently
- Transfer to a foil lined baking tray and bake at 375 for 15 minutes
For the Sauce:
- Mix all the ingredients together and serve with warm Lentil & Cheese Burgers
Nutrition
Serving: 1g | Calories: 288kcal | Carbohydrates: 43g | Protein: 22g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 67mg | Sodium: 466mg | Fiber: 16g | Sugar: 5g
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