Go Back Email Link

Lentil & Spinach Stew

No ratings yet
Print Pin
Author: Shashi

Ingredients

  • 1 cup dry red lentils
  • 2 cups water
  • 2 tablespoons olive oil
  • 2 cloves garlic chopped
  • 1 inch piece of ginger chopped
  • 1 teaspoon whole cloves
  • 2 teaspoons whole cardamoms
  • 1/4 teaspoon cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon chili powder
  • 1/2 cup frozen spinach thawed

Instructions

  • Add the lentils to the water and bring to a boil
  • Then lower heat (to medium) and let simmer for 10 minutes
  • In another pan, heat the olive oil
  • Add the garlic, onion, ginger and saute till onion is translucent
  • Add the cloves, cardamoms, cumin, turmeric, chili and spinach and saute a couple more minutes
  • Then add to cooked lentils and mix well

Would You Like to Save This?

Enter your email and I’ll send you this recipe to you. Plus you’ll get new recipes from me every week!

DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.