Made with only 9 ingredients, this spicy and sweet mango habanero chutney is so easy to make. Pair it with cheese, crackers, and fruit on a cheese board that is sure to be a welcome addition to any occasion.
Ingredients
- 1 tbsp oil I used EVOO
- 1/2 onion
- 2 cloves garlic
- 2 mangoes
- 2 habanero
- 1/2 tsp coriander
- 1/4 turmeric
- 1/4 smoked paprika
- 2 tbsp red wine vinegar
- 3 tbsp maple
Instructions
- Peel and chop onion and garlic. Also, peel and dice the mango and
carefully cut the habanero. - Add chopped onion to a pan with the oil and sauté about 10
minutes, stirring often. - Add in the garlic, mangoes, habanero, coriander, turmeric, smoked
paprika, vinegar, and maple syrup and let simmer over a low flame for about 5-7
minutes. - Remove pan from heat.
- Using an immersion blender or high-speed blender, blend the
ingredients together well. - Serve with crackers, cheese, and fruit.
Nutrition
Serving: 1g | Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 8g
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