These gluten free Matcha Banana Donuts With Matcha Lemon Glaze are the perfect treat for breakfast - or late night snack!
Ingredients
For The Matcha Banana Donuts
- 1 cup gluten free flour blend
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons sugar
- 2 teaspoons Matcha powder
- 1 egg
- 3 tablespoons coconut oil
- 1/4 cup non-dairy milk of your choice I used coconut
- 1/2 teaspoon almond extract
- 1/4 cup mashed banana
For the Matcha Lemon Glaze
- 2 tablespoons non-dairy milk of your choice I used coconut
- 1 cup powdered sugar
- 1/2 teaspoon Matcha powder
- 1/4 teaspoon grated lemon zest
Instructions
For The Matcha Banana Donuts
- Preheat oven to 425
- Mix the dry ingredients - the flour, baking powder, salt, sugar and Matcha powder in a bowl and set aside.
- Then mix the egg, melted coconut oil, non-dairy milk, almond extract and mashed banana in a separate bowl.
- Then, add the wet ingredients to the dry ones and stir till combined
- Grease a donut pan and drop spoonfuls into donut pan
- Bake for 10 minutes and let cool before icing.
For the Matcha Lemon Glaze
- In a bowl, mix up non-dairy milk, powdered sugar, and Matcha powder till mixture is smooth
- Then add in grated lemon zest and use to drizzle over donuts
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.