These gluten free Matcha Banana Donuts With Matcha Lemon Glaze are the perfect treat for breakfast - or late night snack!
Ingredients
For The Matcha Banana Donuts
- 1 cup gluten free flour blend
- 1 ¼ teaspoon baking powder
- ½ teaspoon salt
- 4 tablespoons sugar
- 2 teaspoons Matcha powder
- 1 egg
- 3 tablespoons coconut oil
- ¼ cup non-dairy milk of your choice I used coconut
- ½ teaspoon almond extract
- ¼ cup mashed banana
For the Matcha Lemon Glaze
- 2 tablespoons non-dairy milk of your choice I used coconut
- 1 cup powdered sugar
- ½ teaspoon Matcha powder
- ¼ teaspoon grated lemon zest
Instructions
For The Matcha Banana Donuts
- Preheat oven to 425
- Mix the dry ingredients - the flour, baking powder, salt, sugar and Matcha powder in a bowl and set aside.
- Then mix the egg, melted coconut oil, non-dairy milk, almond extract and mashed banana in a separate bowl.
- Then, add the wet ingredients to the dry ones and stir till combined
- Grease a donut pan and drop spoonfuls into donut pan
- Bake for 10 minutes and let cool before icing.
For the Matcha Lemon Glaze
- In a bowl, mix up non-dairy milk, powdered sugar, and Matcha powder till mixture is smooth
- Then add in grated lemon zest and use to drizzle over donuts
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Nutrition
Calories: 157kcal | Carbohydrates: 39g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 187mg | Potassium: 110mg | Fiber: 2g | Sugar: 8g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
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