These Matcha and White Chocolate Protein Cups are a decadent treat for those special evenings when only chocolate will do - with the added oomph of protein and matcha!
Ingredients
Matcha Layer
- 2 oz White Chocolate
- 2 tablespoons coconut oil
- 1/4 cup Premier Protein Vanilla Protein Powder
- 1 teaspoon Matcha Powder
- 2 tablespoons + 1 teaspoon roughly crushed pistachios
- 5 Silicone Cups
White Chocolate Layer
- 2 oz White Chocolate
- 2 tablespoons coconut oil
- 1/4 cup Premier Protein Vanilla Protein Powder
Instructions
Matcha Layer
- Add the White Chocolate and coconut oil to a microwave safe bowl and microwave on increments of 20 seconds, stirring and checking each time (it took me 2 x 20 seconds to melt the white chocolate and coconut oil)
- Stir in the Premier Protein Vanilla Protein Powder and Matcha Powder
- And then add the crushed pistachios and spoon into silicone cups
White Chocolate Layer
- Add the White Chocolate and coconut oil to a microwave safe bowl and microwave on increments of 20 seconds, stirring and checking each time (it took me 2 x 20 seconds to melt the white chocolate and coconut oil)
- Stir in the Premier Protein Vanilla Protein Powder
- Spoon over Matcha layer and sprinkle 1 teaspoon of crushed pistachios over cups
- Refrigerate till set at least 2-3 hours
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