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Easy Melt In Your Mouth Spiced Turmeric Potatoes

Melt-In-Your-Mouth Turmeric Potatoes

4.71 from 17 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2 servings
Author: Shashi
Deliciously spiced and ever so slightly crisp on the outside, these melt-in-your-mouth Turmeric Potatoes are a favorite in our home.

Ingredients

  • 1 1/2 tsp turmeric
  • 1 1/2 tsp coriander
  • 1/2 tsp garlic powder
  • 3 tbsp olive oil
  • 4 small-medium red potatoes
  • salt and pepper
  • parsley to garnish

Instructions

  • Preheat oven to 400 degrees.
  • Wash and dry potatoes and cut them into bite sized cubes.
  • Add olive oil to a small bowl. Also add in the turmeric, coriander and garlic powder to the bowl. Blend these ingredients very well.
  • Then pour spiced oil onto potatoes and using a spoon, toss the potatoes so they are completely coated with the spiced oil mixture.
  • Spread potatoes on a lined baking tray and bake them at 400 degrees for 20-25 minutes.
  • Remove from oven, sprinkle with salt and pepper to taste, and garnish with parsley and enjoy.

Notes

While these potatoes are delicious warm, they are just as good at room temperature and cold.

Nutrition

Serving: 3/4 cup | Calories: 319kcal | Carbohydrates: 57g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Sodium: 184mg | Fiber: 6g | Sugar: 4g
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