There is no artificial coloring involved in this Gluten-Free Baked Pink Doughnuts recipe. These homemade doughnuts are easy to bake, perfect for breakfast or dessert, and totally dye-free.
Ingredients
- 1 1/4 rice flour
- 2/3 cup Monkfruit sweetener (or granulated sugar)
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup almond milk
- 2 teaspoons Pure vanilla extract
- 3 tablespoons Olive oil
- 3 tablespoons grated raw beets
- 1/2 teaspoon cinnamon
Powdered sugar coating
- 1/2 cup Powdered sugar or powdered stevia
Glaze
- 1/2 cup Powdered sugar or powdered stevia
- 1 1/2 tablespoons almond milk (use 1/2 teaspoon more if too thick)
- 1 teaspoon beet juice (exracted from grated beets, by aqueezing them through a paper towel)
Instructions
- Preheat oven to 425°F and spray a doughnut pan with cooking spray.
- In a bowl, add all of the dry ingredients - the rice flour, baking powder, sweetener, cinnamon, and salt and stir.
- Then add the wet ingredients: the egg, almond milk, vanilla extract, oil, and grated beets and mix well.
- Spoon the batter into the doughnut pan.
- Bake at 425 degrees Fahrenheit for 12-14 minutes.
Coating/Glazing donuts
- Add powdered sugar into a bag, place doughnuts (one at a time) in the bag and shake with the powdered sugar until well coated. Tap off any excess powdered sugar and repeat with the remaining doughnuts.
- Or, cool to about room temperature. Then, make a glaze with powdered sugar (or powdered stevia) and almond milk. Gather some grated beets into a paper towel, gather the sides together, and squeeze the beet juice out of the grated beets and into the bowl with the powdered sugar and almond milk. Mix well until thick and well blended. Then drizzle this onto the donuts. Instead of grated beets, if you have some beet juice on hand, feel free to use a few drops of it.
- Enjoy immediately!
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Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 110mg | Potassium: 92mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 32IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 0.2mg
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