Ingredients
For the base
- 1 cup rolled oats
- 3/4 cup almond meal
- 2 medium sweet potatoes baked, peeled and mashed well
- 1 tsp pumpkin pie spice
- 2 eggs
- 4 dates soaked in warm water for 10 minutes
- 3/4 cup brown sugar
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 tbsp coconut oil
- 1/2 tsp salt
- 1 + 1 cup Honey Bunches of Oats Cereal
- 1/2 cup caramel chips optional
Cereal Streusel topping
- 1 cup Honey Bunches of Oats Cereal
- 2 tbsp coconut oil
- 1 tsp pumpkin pie spice
- 3 tbsp brown sugar
Instructions
- Preheat oven to 350 degrees. Line a 9x9 baking tray with parchment and set aside.
- Meanwhile, add oats, almond meal, sweet potatoes, pumpkin pie spice, salt, eggs, dates, brown sugar, vanilla and almond extract, and coconut oil to a blender and blend till well incorporated.
- Using a spatula stir in Honey Bunches of oats as well as caramel chips (optional) and spoon mixture into baking tray.
- Add the other cup of Honey Bunches of Oats Cereal, coconut oil, brown sugar and pumpkin pie spice into a bowl and mix well. Then, sprinkle it onto the sweet potato cereal base.
- Bake for 30 minutes. Let cool, cut into squares and enjoy.
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