Uniting my bowl of oats and my green smoothie, these Oatmeal Green Smoothie Pancakes are refined sugar free and gluten free. Brew up a large pot of coffee, gather and linger with friends and family over a tasty breakfast or brunch of these Oatmeal Green Smoothie Pancakes.
Ingredients
- 2 cups Rolled Oats
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Pure Vanilla Extract
- 1 1/2 cups Spinach
- 1 Banana
- 1/2 cup Milk
- 2 Eggs
- Oil or butter to grease the frying pan
Instructions
- Add oats to a blender and blend until they are a flour-like consistency.
- Add in the baking powder and baking soda and pulse.
- Then add in the spinach, banana, vanilla extract, milk, and eggs and blend until smooth and set aside for about 5 minutes.
- Meanwhile, place a greased pan over medium heat. When pan is warm, add in 2-3 tbsp of Oatmeal Green Smoothie pancake batter.
- Cook 2-3 minutes then flip and cook another 2-3 minutes more until pancakes are golden on both sides.
- Serve pancakes with peanut butter, honey and fruit.
Video
Nutrition
Serving: 2pancakes | Calories: 308kcal | Carbohydrates: 39g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 103mg | Sodium: 683mg | Fiber: 6g | Sugar: 5g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.