This easy oven roasted beets recipe calls for only 5 ingredients and results in a tasty side dish that is gluten-free, dairy-free, paleo, and vegan.
Ingredients
- 3 Beets (large, or 4 medium ones)
- 3 tsp Coriander
- 2 tsp Smoked paprika
- 1/2 tsp Turmeric
- 1/3 cup Olive oil
- Salt and black pepper to taste
- OPTIONAL - fresh parsley and chili flakes to serve.
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Rinse the beetroot to get rid of any debris. Then, using a vegetable grater, peel off the skin of the beetroot. Slice the peeled beetroot into bite sized chunks.
- Place the cut beets onto a silpat-lined baking tray/sheet pan.
- Mix the oil, coriander, smoked paprika, and turmeric in a small bowl and drizzle this over the beets. Toss beets in the spiced oil mixture so all the pieces of beetroot are fully coated. Then spread the beets out on the sheet pan.
- Bake at 375 degrees for 35-40 minutes or until the beets are fork-tender.
- Turn the oven off and season with salt and pepper to taste.
- If using parsley and chili flakes, sprinkle these on now and serve.
Nutrition
Calories: 189kcal | Carbohydrates: 7g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 49mg | Potassium: 233mg | Fiber: 2g | Sugar: 4g | Vitamin A: 517IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your creation.