Pan Fried Tofu
- 1 block extra firm tofu drained and cubed
- 2 tbsps El Yucateco® Red Habanero Hot Sauce OR El Yucateco® XXX Habanero Hot Sauce Kutbilik
- 6 tbsps water
- 2 tspns coriander
- 3 tbsps tomato paste
- 2 pinches salt
- 1-2 tbsps olive oil
Spicy Waffles
- 1.5 cups brown rice flour
- 2 eggs
- 1.5 cups coconut milk low fat or milk of your choice
- 3 tspns baking powder
- 2 tbsps El Yucateco® XXX Habanero Hot Sauce Kutbilik
- 1/4 cup olive oil
- 2 pinches salt
For the Skewers
- pineapple pieces
- Pan Fried Tofu
- Waffles
- Green bell pepper
- Wood skewers
Get Recipe Ingredients
Pan Fried Tofu
Add olive oil to a pan over a medium flame.
Make sure tofu is well drained (I used paper towels) then cut the tofu into bite sized pieces.
In a bowl, mix the water, tomato paste, El Yucateco® Red Habanero Hot Sauce OR El Yucateco® XXX Habanero Hot Sauce (Kutbilik), coriander, and salt { I made two sauces one with El Yucateco® Red Habanero Hot Sauce and one with El Yucateco® XXX Habanero Hot Sauce (Kutbilik) }. Then Add the hot sauce mix to the cut up tofu.
Add the tofu to the pan and let pan fry for 3 minutes over a medium flame. Then, flip and cook for 3 more minutes on the other side.
Serve on top of Spicy Waffles or with pieces of spicy waffles on skewers.
Spicy Waffles
Mix brown rice flour, baking powder, and salt together.
Then add in the eggs, milk, El Yucateco® XXX Habanero Hot Sauce (Kutbilik) and olive oil. Stir well.
Pour into a waffle iron and cook - makes 2 waffles which you can enjoy with pan fried tofu.
For the Skewers
Place pieces of waffles, green bell pepper, pineapple and pan fried tofu on skewers in any order you like and enjoy on your next picnic, road trip or get together.
Calories: 310kcal | Carbohydrates: 35g | Protein: 11.5g | Saturated Fat: 3.5g | Cholesterol: 86mg | Sodium: 645mg | Fiber: 2.7g | Sugar: 6.7g