Made with only 5 ingredients (which you probably already have in your kitchen), this flourless Peanut Butter Chocolate Skillet Cake is gloriously fudgy and delicious.
Ingredients
1cupchocolate chipsI used a mix of semi sweet and milk but for a sweeter cake, use milk chocolate chips only
2heaped tablespoons coconut oil
1/2cuppeanut butteryou can also use Dark Chocolate Dreams Peanut Butter which results in a decadent cake
3eggs
2teaspoonspue vanilla extract
Instructions
Preheat oven to 350 degrees Fahrenheit.
Place chocolate chips and coconut oil in a skillet and place skillet over a very low flame for about 1-2 minutes until chocolate chips and coconut oil begin to melt. Then remove from heat as you do not want the mixture to get too hot.
Whisk till coconut oil and chocolate chips are melted.
Stir in the peanut butter till well incorporated.
When the mixture isn't too hot, whisk in eggs.
Mix in 2 teaspoons vanilla.
And bake in the oven for 30-35 minutes till edges are puffed and center is slightly raised
Two ways to eat it: Hot with ice cream or cool with chocolate sauce!