Made with only 5 ingredients (which you probably already have in your kitchen), this flourless Peanut Butter Chocolate Skillet Cake is gloriously fudgy and delicious.
Ingredients
- 1 cup chocolate chips I used a mix of semi sweet and milk but for a sweeter cake, use milk chocolate chips only
- 2 heaped tablespoons coconut oil
- 1/2 cup peanut butter you can also use Dark Chocolate Dreams Peanut Butter which results in a decadent cake
- 3 eggs
- 2 teaspoons pue vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Place chocolate chips and coconut oil in a skillet and place skillet over a very low flame for about 1-2 minutes until chocolate chips and coconut oil begin to melt. Then remove from heat as you do not want the mixture to get too hot.
- Whisk till coconut oil and chocolate chips are melted.
- Stir in the peanut butter till well incorporated.
- When the mixture isn't too hot, whisk in eggs.
- Mix in 2 teaspoons vanilla.
- And bake in the oven for 30-35 minutes till edges are puffed and center is slightly raised
- Two ways to eat it: Hot with ice cream or cool with chocolate sauce!
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Nutrition
Serving: 1g | Calories: 346kcal | Carbohydrates: 24g | Protein: 9g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Cholesterol: 93mg | Sodium: 141mg | Fiber: 3g | Sugar: 18g
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