Add oil and red onion to a pan over medium heat and saute for 10 minutes, stirring frequently.
Add in the ginger, garlic, peas and leeks and saute for another 7 minutes or so
Add in the celery, chili flakes and salt and pepper to taste.
Then toss in the Pineapple Quinoa and mix well. Top with cilantro, pomegranate seeds and serve with a boiled egg.
Pineapple Quinoa
Add the quinoa, pineapple juice and vegetable stock to a pan over high heat and bring to a boil.
Then, cover quinoa mixture, lower heat an let simmer for 15 minutes. When cooked, add to the leeks/greens. *If you decide to serve this as is, then season with a bit of salt and pepper first.