Simple and easy, these little Pinto Bean and Coconut Patties are delightful eaten with a spicy sauce, or sandwiched between buns and eaten as vegetarian sliders!
Ingredients
- 1 15.5 oz can of Pinto Beans
- 1 teaspoon garam masala
- 1/2 an onion
- 2 cloves garlic
- 1/2 inch piece of fresh ginger comes to about 2 teaspoons grated
- 3 tablespoons coconut powder
- 1 egg
- 1 teaspoon pepper
- 1/4 teaspoon salt
- Olive oil
- 1 tablespoon fresh parsley optional
Instructions
- Preheat oven to 400 degrees
- Rinse and drain and then add pinto beans, garam masala, onion, garlic, ginger, salt, pepper, coconut powder and egg (and parsley if you are using it) to a blender and pulse a few times till ingredients are well incorporated.
- Roll into balls and flatten balls and place on a parchment-lined baking tray.
- Brush generously with olive oil and bake for 20 minutes
- Remove tray temporarily, brush with more oil and broil for two minutes - keeping an eye on them so they don't burn.
- Serve warm with sambal oelek or ketchup or chili sauce
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