Sneak some fresh moringa leaves into your diet with this Potato Salad with Moringa Leaves. A spicy sauté of moringa leaves, potatoes and a whole heck of a ton of flavor!
Ingredients
- 2 cups Moringa
- 8 medium Red Potatoes
- 1 Onion
- 3 cloves Garlic
- 2 teaspoons Fresh Ginger grated
- 2 teaspoons Ground Coriander
- 1/2 teaspoon Ground Turmeric
- 1/2 teaspoon Chili Powder (and/or 1 teaspoon Chili Flakes)
- 3 tablespoons Oil of your choice
- Salt and Pepper to taste
- Fresh Cilantro to garnish
Instructions
- Chop onion and garlic. Also wash off and chop up potatoes to bite sized chunks.
- Peel and grate the ginger.
- Add oil to pan over medium heat and add the onions. Sauté onions for 15 minutes, stirring frequently.
- Add in the garlic and ginger and cook another 2-3 minutes.
- Add in the potatoes and cover pan with lid and lower heat to medium. Let potatoes pan roast for about 15 minutes.
- Remove lid and add in moringa, turmeric, coriander, chili powder and stir well. Then, place lid on for about 2-3 minutes more.
- Remove lid, stir moringa leaves and potatoes well. Season with salt and pepper to taste. Garnish with cilantro and enjoy.
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Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 48g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 85mg | Fiber: 5g | Sugar: 4g
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