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Potato & Salmon Dry Curry - Recipe available on RunninSrilankan.com

Potato & Salmon Curry

5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Shashi
A spicy, nourishing, sensory scintillating, Potato & Salmon Dry Curry that is ready in 30 minutes!

Ingredients

  • 1 onion chopped
  • 4 cloves garlic chopped
  • 2 teaspoons fresh grated ginger
  • 1 large potato cubed
  • 2 teaspoons paprika
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lb salmon cut into 6 or so pieces
  • 1 6 oz can tomato paste
  • 1/2 cup coconut milk
  • Olive oil

Instructions

  • Add cubed potato to a microwave safe bowl, drizzle a bit of water on it and microwave for 5 minutes
  • While potato is cooking in microwave, add olive oil to coat a pan and place over a medium flame
  • Add the onion and saute for about 5 minutes, then add in the ginger and garlic and let saute for about 2 minutes
  • Meanwhile, mix the paprika, garam masala, turmeric, coriander, chili powder, salt and pepper to a bowl
  • Add salmon pieces to bowl with spices and toss to coat
  • Then place salmon in the pan with the onions, garlic and ginger and cook 4 minutes
  • To the bowl with the remaining spices, add tomato paste and coconut milk and toss cooked potatoes into it
  • Returning back to the pan with the salmon, flip salmon pieces over and add in the spiced potatoes
  • Cover and let salmon and potatoes cook for about 4 more minutes
  • Serve over broccoli slaw with avocados and lemon/lime and cilantro

Notes

• Calories 324 • Fat 19.2g (Sat fat 6.6) • Sodium 484 mg • Cholesterol 41.6mg • Carbohydrates 21g • Fiber 3.7g • Protein 19g • Potassium • Sugar 5g

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