Preheat oven to 375 degrees.

Peel and chop the onion, garlic and ginger.

Place a large, oven safe pan on the stove top with 2 tbsp oil in it.

Add the chopped onion in the pan and saute 5 minutes.

Add in the ginger and garlic and saute another 5 minutes.

While the garlic and ginger are sauteing, chop the tomatoes and add them to the pan along with the coriander, smoked paprika, and turmeric.

Then open the package of potatoes and add them into the pan and spread them. 

Place the pan in the oven and bake at 350 for 25 minutes. 

Remove the pan from the oven (do not turn off the oven) and move the potatoes aside to make 3 “holes” and break the eggs into the holes.

Place pan back in the 350 degree oven and bake 10 minutes.

Remove from the oven and season with salt and pepper and garnish with chopped cilantro and chili flakes as desired.