A fresh, well-spiced tomato sauce envelops The Little Potato Company Creamer potatoes and eggs in this tasty, one-pandish.
Ingredients
- 2 tbsp oil
- 1 red onion
- 4 garlic cloves
- 1 inch piece of ginger
- 5 large tomatoes
- 3 tsp coriander
- 2 tsp smoked paprika
- ½ tsp turmeric
- 3 eggs
- Salt and pepper to season
- Cilantro and chili flakes to garnish
- 1.5 lb The Little Potato Company Dynamic Duo bagged Creamer potatoes
Instructions
- Preheat oven to 375 degrees.
- Peel and chop the onion, garlic and ginger.
- Place a large, oven safe pan on the stove top with 2 tbsp oil in it.
- Add the chopped onion in the pan and saute 5 minutes.
- Add in the ginger and garlic and saute another 5 minutes.
- While the garlic and ginger are sauteing, chop the tomatoes and add them to the pan along with the coriander, smoked paprika, and turmeric.
- Then open the package of potatoes and add them into the pan and spread them.
- Place the pan in the oven and bake at 350 for 25 minutes.
- Remove the pan from the oven (do not turn off the oven) and move the potatoes aside to make 3 “holes” and break the eggs into the holes.
- Place pan back in the 350 degree oven and bake 10 minutes.
- Remove from the oven and season with salt and pepper and garnish with chopped cilantro and chili flakes as desired.
Notes
*You can add a can of drained beans or canned lentils to this shakshuka or enjoy it as is.
Nutrition
Serving: 1g | Calories: 517kcal | Carbohydrates: 81g | Protein: 17g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 186mg | Sodium: 222mg | Fiber: 12g | Sugar: 13g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.