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Blender Carrot Cake Breakfast Bars

Refined Sugar Free Blender Carrot Cake Breakfast Bars

5 from 4 votes
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12
Author: Shashi

Ingredients

  • 2 cups rolled oats
  • 10 medjool dates soaked in hot water for 5 minutes
  • 2 eggs
  • 1/2 tsp salt
  • 1 cup coconut oil in it's solid state
  • 2 tsps vanilla
  • 2 tsps cinnamon
  • 1/2 tsp cardamom
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1 cup pecans roughly chopped up
  • 1 cup finely grated carrots
  • 1/2 cup raisins optional - can leave out and just add one more soaked date into mixture

Instructions

  • Preheat oven to 350 degrees.
  • Spray a 9x9 baking tray with cooking oil, then place a piece of parchment in it and set it aside.
  • Place the rolled oats, soaked and drained dates, coconut oil, eggs, salt, vanilla, cinnamon, cardamom, nutmeg, and ginger into a high powered blender or a food processor and pulse till all ingredients are well blended.
  • Add in the carrots, pecans, and raisins (if using) and, mix with a spoon/spatula
  • Spoon Carrot Cake Bar mixture into parchment lined baking tray and bake for 35-40 minutes.
  • Let cool completely and cut into squares and enjoy. 
  • *Can be stored in the fridge.

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