Cauliflower and grapes are sprinkled with olive oil and zaatar and oven-roasted until they are caramelized and gloriously scrumptious. Made with only 4 ingredients, Roasted Cauliflower and grapes is a simple side dish that would pair well with other meat and vegetable dishes.
Ingredients
- 4 tbsp olive oil – or a good drizzle.
- 2 tsp zaatar
- 1 small head of cauliflower
- ½ cup red grapes
- 1 tbsp fresh parsley OPTIONAL – for garnish only
- Salt and pepper
Instructions
- Preheat oven to 425 degrees F.
- Remove any extra leaves off the cauliflower head and cut off the florets – if there are large florets, slice them up.
- Rinse the grapes well too and remove them from the stems.
- Then add the cauliflower to a large bowl.
- To the bowl, also add in the grapes.
- Then add in the olive oil and the za'atar and toss well so the cauliflower florets and grapes are well coated with the olive oil and zaatar.
- Spread out on a baking tray and place in a 425-degree F oven for 25 minutes.
- Then, do not remove the tray from the oven. But, change the bake to broil (broil temp 525 degrees F) and set the timer for 4 minutes.
- When done, turn the oven off and remove the tray carefully.
- Sprinkle with salt and pepper to taste.
- Serve garnished with parsley or plain.
- All that’s left is to dig in!
Nutrition
Serving: 1g | Calories: 100kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 76mg | Fiber: 1g | Sugar: 3g
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