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Vegetarian za'atar eggplant side dish

Roasted Za’atar Eggplant

4.50 from 4 votes
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Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Servings: 6 servings
Author: Shashi
This Roasted Za’atar Eggplant is a delicious side dish made with just four ingredients. It is easy, healthy, and ready in less than 30 minutes.

Ingredients

  • 4 tbsp olive oil
  • 2 tbsp Za'taar
  • 1 large eggplant
  • 2 tsp arrowroot powder or cornstarch
  • 1 tbsp parsley OPTIONAL
  • 2 tsp chili flakes OPTIONAL

Instructions

  • Preheat the oven to 400 degrees F.
  • Wash off the eggplant and cut it into bite-sized pieces.
  • Blot the eggplant pieces with a paper towel to remove any excess water. Then place the eggplant pieces on a silpat-lined baking tray.
  • Sprinkle the arrowroot powder onto the eggplant and toss the eggplant pieces in the arrowroot powder.
  • In a small bowl, mix the olive oil with the za'atar and pour it over the arrowroot-dusted eggplant pieces. Toss well until eggplant pieces are well coated.
  • Place the eggplant in the oven and let the pieces bake at 400 degrees for 10-12 minutes. Remove from the oven and, using a large spoon, toss the eggplant pieces over as best you can.
  • Place back in the oven and bake for another 10 minutes.
  • Serve garnished with fresh parsley and chili flakes.

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Nutrition

Serving: 1g | Calories: 127kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 2mg | Fiber: 3g | Sugar: 4g
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