Sweet and smoky caramelized onions combine with flavorful Eckrich sausage in this easy Rustic Sausage Onion Tart. Enjoy it as a snack or make it into a tasty meal with some steamed broccoli to enjoy with family and friends.
Ingredients
For Sausage Onion Filling
- 3 Eckrich Cheddar Smoked Sausage Links sliced
- 2 tbsp oil
- 2 onions sliced
- 1 tsp ginger grated
- 2 cloves garlic diced
For Tart Shell*
- 2/3 cups all purpose flour
- 1/4 cup butter
- 1/4 tsp salt
- 1/4 tsp smoked paprika
- 1/2 tsp parsley
- 1/4 tsp oregano
- 5 tbsp cold water
- 1 egg for egg wash
Instructions
For Tart Shell*
- Mix all purpose flour, salt, smoked paprika, parsley, oregano with butter until mix resembles bread crumbs.
- Add in water a little at a a time and mix into dough. When all the water has been added and dough can be formed into a ball, wrap with plastic wrap and let chill as you prepare the Sausage Onion filling.
For Sausage Onion Filling
- Add oil to a pan along with sliced onion. Saute onion for about 10 minutes, stirring often.
- Add in ginger and garlic and saute another 5 minutes or so.
- Add in sliced Eckrich Cheddar Smoked Sausage Links and saute until sausage is browned.
To Assemble
- Preheat oven to 375 degrees
- Dust a tray or counter with flour and place the chilled dough on it. Using a rolling pin, roll out dough.
- Spoon sausage onion filling into rolled out tart shell.
- Fold over the sides of the tart shell.
- Beat the egg and brush the folded over tart shell thats facing upwards.
- Bake for 25-30 minutes until tart shell is crisp.
Notes
*You can use store bought pie shell or even canned pizza dough for this recipe instead of making your tart shell from scratch.
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Nutrition
Serving: 1g | Calories: 471kcal | Carbohydrates: 23g | Protein: 14g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 765mg | Fiber: 1g | Sugar: 2g
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