Salmon Hash

4.50 from 28 votes

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Author: Shashi

This easy, one-pot, Salmon Hash is a delicious saute of flaked salmon, spinach, onions, ginger, garlic, turmeric, smoked paprika, coriander, basil, cashews, almonds and Mazola Corn Oil.

Ingredients

2 tbsp Mazola® Corn Oil
1 medium onion
3 cloves garlic
1/2 inch piece ginger
2 salmon fillets
1/2 tsp coriander
1/2 tsp smoked paprika
1/4 tsp turmeric
3 fresh basil leaves
1 tbsp fresh parsley
1 small red potato
2 cups fresh spinach
2 tbsp cashews
2 tbsp almonds
salt and pepper to taste

Instructions

First off, dice the onion very finely. Also grate the small 1/2 inch piece of ginger, and dice the garlic too.
Then, add the Mazola® Corn Oil into a pan over medium heat and add in the diced onions. Let onions saute about 10 minutes, stirring occasionally.
Add in the garlic and ginger and saute about a minute.
Remove the skin off the salmon fillets and add them into the pan with the onions/ginger/garlic. Also add in the coriander, smoked paprika, and turmeric and stir and let saute about 5 minutes on one side.
Chop the basil leaves and parsley.
Then, flip over the salmon fillets in the pan. Using a spatula/spoon, gently break up the salmon fillets. Sprinkle in the basil and parsley and let saute another 3 minutes.
Add in the spinach, cashews and almonds and saute until spinach wilts.
Season with salt and pepper and serve warm

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Nutrition

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