Jicama and Lotus Root unite over spices in this exotic, flavor-packed, sauteed salad - which can be enjoyed all year long.
Ingredients
- 1 lotus root sliced and placed in a bowl of water with splash of vinegar
- 1 jicama cubed
- 1/2 red onion chopped
- 1/2 inch piece of ginger chopped
- 4 cloves garlic
- salt and pepper to taste
- 1 teaspoon paprika
- 3/4 teaspoon turmeric
- 1/4 teaspoon cumin
- 1 teaspoon parsley chopped fresh/or dried
- Juice of 1/2 lemon
- 1/4 cup water
- Olive oil
- Blue Diamond Rosemary & Black Pepper Almonds
Instructions
- Saute onions, garlic and ginger in olive oil, over low heat till onions caramelize (approx. 15-20 minutes)
- Add the sliced lotus root and jicama, paprika, turmeric, cumin, lemon juice, water and salt and pepper and mix well
- Sprinkle on parsley
- Let cook -partially covered- for 10-15 minutes on a low flame/low heat.
- Enjoy on a bed of greens - topped with Almonds.
Nutrition
Serving: 1g | Calories: 107kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 128mg | Fiber: 3g | Sugar: 9g
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