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Easy Savory Peanut Chicken Stuffed Buns.

Savory Peanut Chicken Stuffed Buns

4.75 from 4 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 20 minutes
Total Time: 55 minutes
Servings: 8 buns
Author: Shashi
Stuffed with a flavor-packed Peanut Chicken sauté, these Savory Peanut Chicken Stuffed Buns are simply delicious and so hard to share!

Ingredients

  • 2 tbsp olive oil
  • 1 yellow onion
  • 2 tsps fresh ginger grated
  • 2 cloves garlic
  • 1 lb chicken
  • 1 red bell pepper
  • 1 carrot
  • 1 jalapeno
  • ½ cup frozen corn
  • 1 tsp lime juice
  • 2 tsp soy sauce
  • cup peanut butter
  • 1 can biscuit dough 8 biscuits
  • 1 egg beaten for egg wash
  • 2 tbsp sesame seeds optional

Instructions

  • Peel and chop the onion.
  • Then add oil to a pan over a medium flame and add in the onions. Saute onions for about 10 minutes, stirring often to keep them from burning.
  • While the onion is cooking, dice the chicken into small pieces (smaller than bite-size). Move the onion to the side of the pan when it’s slightly translucent and place chicken in the middle of pan and let it cook - about 5 minutes, then, using a spatula, flip chicken pieces over and cook another 5 minutes.
  • Dice the bell pepper, carrot, jalapeno - be sure to carefully remove the jalapeno seeds in case you don’t want your peanut chicken filling to be spicy. Also make sure you wash your hands after handling the jalapeno - just like you would after handling the chicken.
  • Then add in the ginger and garlic and mix well.
  • Then add in the bell pepper, carrot, jalapeno corn, lime juice, soy sauce and saute about 3 minutes or so.
  • Add in the peanut butter and stir well so it is well incorporated. Remove the pan from heat and let filling come to room temperature.
  • If using biscuit dough, roll out each biscuit on a floured surface.
  • Place 2-3 tablespoons of filling in it.
  • Brush the circumference of the biscuit with egg wash and then gather in the sides, sealing them tightly with your fingers.
  • Flip them over and place them on a baking tray with the folded side facing down and smooth side facing up.
  • Brush tops with egg wash and sprinkle with sesame seeds.
  • When all biscuits are filled, pre-heat oven to 375 and bake buns for 20-25 minutes.
  • Remove from oven and enjoy warm or let cool and pack for a picnic or hike!

Nutrition

Serving: 1bun | Calories: 289kcal | Carbohydrates: 13g | Protein: 19g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 100mg | Sodium: 255mg | Fiber: 2g | Sugar: 3g
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