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Savory Sweet Potato Pancakes

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Author: Shashi
A gluten free, savory pancake - flavored with onions,garlic and cumin!

Ingredients

  • ¾ cup sweet potato baked and mashed
  • ½ cup chick pea flour besan flour
  • ½ cup almond milk
  • 1 egg
  • 1 garlic clove chopped finely
  • 1 tablespoon finely chopped onion
  • 1 teaspoon baking powder
  • ⅛ teaspoon cumin
  • dash of salt

Instructions

  • Mix all the ingredients together
  • Then, drop 3-4 tablespoons onto a skillet, coated with olive oil or butter
  • Cook on a low flame for 3-4 minutes and flip and cook the other side for another 3-4 minutes
  • Serve with date and tamarind chutney

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