Go Back Email Link

Savory Sweet Potato Pancakes

No ratings yet
Print Pin
Author: Shashi
A gluten free, savory pancake - flavored with onions,garlic and cumin!

Ingredients

  • 3/4 cup sweet potato baked and mashed
  • 1/2 cup chick pea flour besan flour
  • 1/2 cup almond milk
  • 1 egg
  • 1 garlic clove chopped finely
  • 1 tablespoon finely chopped onion
  • 1 teaspoon baking powder
  • 1/8 teaspoon cumin
  • dash of salt

Instructions

  • Mix all the ingredients together
  • Then, drop 3-4 tablespoons onto a skillet, coated with olive oil or butter
  • Cook on a low flame for 3-4 minutes and flip and cook the other side for another 3-4 minutes
  • Serve with date and tamarind chutney

Would You Like to Save This?

Enter your email and I’ll send you this recipe to you. Plus you’ll get new recipes from me every week!

DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.