A gluten free, savory pancake - flavored with onions,garlic and cumin!
Ingredients
- 3/4 cup sweet potato baked and mashed
- 1/2 cup chick pea flour besan flour
- 1/2 cup almond milk
- 1 egg
- 1 garlic clove chopped finely
- 1 tablespoon finely chopped onion
- 1 teaspoon baking powder
- 1/8 teaspoon cumin
- dash of salt
Instructions
- Mix all the ingredients together
- Then, drop 3-4 tablespoons onto a skillet, coated with olive oil or butter
- Cook on a low flame for 3-4 minutes and flip and cook the other side for another 3-4 minutes
- Serve with date and tamarind chutney
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