Go Back Email Link
–+ servings
Easy Sous Vide Chili Chicken Recipe

Sous Vide Chili Chicken Breasts Recipe

4.67 from 6 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 2
Author: Shashi
These Sous Vide Chili Chicken Breasts are sinfully tender and so flavorful ~ they make low-carb eating so easy and enjoyable.

Ingredients

  • 1 teaspoon garlic powder
  • 2 teaspoon smoked paprika
  • 1 teaspoon curry powder
  • ½ teaspoon turmeric
  • 1 teaspoon ancho chili powder
  • 1 teaspoon cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 chicken breasts

Instructions

  • Add all the spices to a bowl and mix well
  • Remove the chicken breasts from the plastic container/wrap they are in and rub them with the mixture.
  • Using the FoodSaver®, seal the end of a FoodSaver® Bag. Then cut the FoodSaver® Bag. Prepare two bags like this.
  • Place the chili chicken breasts in each of the FoodSaver® Bags and using the FoodSaver® vacuum seal the chicken.
  • Then place chicken in a pot of hot water and cook the chicken at 145 degrees for 1 ¾ hours to 2 hours.
  • Remove from the bag, let rest on a board or plate for 5 minutes before enjoying.

Would You Like to Save This?

Enter your email and I’ll send you this recipe to you. Plus you’ll get new recipes from me every week!

DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.