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Easy Sous Vide Chili Chicken Recipe

Sous Vide Chili Chicken Breasts Recipe

4.67 from 6 votes
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Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 2
Author: Shashi
These Sous Vide Chili Chicken Breasts are sinfully tender and so flavorful ~ they make low-carb eating so easy and enjoyable.

Ingredients

  • 1 tsp garlic powder
  • 2 tsp smoked paprika
  • 1 tsp curry powder
  • ½ tsp turmeric
  • 1 tsp ancho chili powder
  • 1 tsp cayenne pepper
  • ½ tsp salt
  • ½ tsp pepper
  • 2 chicken breasts

Instructions

  • Add all the spices to a bowl and mix well
  • Remove the chicken breasts from the plastic container/wrap they are in and rub them with the mixture.
  • Using the FoodSaver®, seal the end of a FoodSaver® Bag. Then cut the FoodSaver® Bag. Prepare two bags like this.
  • Place the chili chicken breasts in each of the FoodSaver® Bags and using the FoodSaver® vacuum seal the chicken.
  • Then place chicken in a pot of hot water and cook the chicken at 145 degrees for 1 3/4 hours to 2 hours.
  • Remove from the bag, let rest on a board or plate for 5 minutes before enjoying.

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