Like it’s cousin, Jackfruit, Breadfruit was a staple when I lived in Sri Lanka – and, boy-oh-boy, is it versatile! It can be boiled, baked, and roasted and enjoyed either in a sweet, savory or spicy dish – like these Spicy Breadfruit Fries.
Ingredients
- 1 breadfruit peeled and sliced
- 3 tsp coriander
- 3 tsp smoked paprika
- 1 tsp turmeric
- 1 tsp cumin
- 1/4 cup olive oil
- salt and pepper
Instructions
- Preheat oven to 400 degrees F
- Add the coriander, smoked paprika, turmeric, and cumin to a bowl and mix well
- Then add in the olive oil and mix
- Add in the sliced breadfruit pieces and toss well so they are coated well with the olive oil/spice mix
- Spread out the breadfruit pieces on a foil-lined baking tray and bake for 18-20 minutes.
- Enjoy with ketchup or sambal oelek.
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Nutrition
Serving: 1g | Calories: 189kcal | Carbohydrates: 17g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 78mg | Fiber: 4g | Sugar: 6g
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