Cardamom pods, whole cloves, onions, ginger and garlic go into making this Spicy Cauliflower with Figs an invitingly aromatic dish to add to your Thanksgiving/Holiday table!
Ingredients
- 3 tbsp oil of your choice I used grapeseed
- 1 onion chopped
- 3 cloves garlic chopped
- 1 tsp ginger freshly grated
- 1 tbsp mustard seeds
- 7-10 whole cloves
- 7-10 cardamom pods
- 1 head cauliflower with cauliflower florets separated
- 2 tsp coriander
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- 1/4 tsp chili powder
- 6-7 California Dried Figs chopped up
- 1/8 cups water
- salt and pepper
- 2 tbsp chopped cilantro leaves
Instructions
- Add oil to pan over medium heat and also add in the chopped onion and mustard seeds. Let onion and mustard seeds saute a couple of minutes.
- Then add in the ginger, garlic, cardamom pods and whole cloves. Let these saute about 8 more minutes, stirring occasionally so they don't catch.
- Add cauliflower florets, sprinkle on the turmeric, smoked paprika, chili powder and coriander.
- Add the water to the pan and place the chopped figs on top. Reduce heat to low-medium, cover pan and let cook for about 10 minutes - check occasionally to make sure the water isn't running dry. If it does, then add in another tablespoon or two of water.
- When done, stir well. Season with salt and pepper to taste and stir. Then garnish with chopped cilantro and enjoy.
Nutrition
Calories: 132kcal | Carbohydrates: 14.6g | Protein: 2.3g | Fat: 7.9g | Saturated Fat: 1g | Fiber: 3.9g | Sugar: 2.1g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.