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Spicy Chocolate Bean Dip

5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 5 minutes
Servings: 4
Author: Shashi
This Spicy Chocolate Bean Dip is a delicious union of spicy and sweet flavors. This dip is a perfect snacking option when chips are around.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 1 1/2 cups vegetable broth
  • 1 tablespoon tomato paste
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon red pepper flakes can be omitted it you don't like it too spicy
  • 1 teaspoon salt adjust to your taste
  • 1 1/2 cups black beans canned or soaked and cooked
  • 1 ounce dark chocolate 100% cacao
  • 1 teaspoon honey
  • 1 cup diced tomatoes
  • 2 tablespoons fresh lime juice
  • To garnish - Sambol olek cheese, chives or any of your preferences.

Instructions

  • Add the onions into a pan with the olive oil and let cook for about 15 minutes, stirring frequently
  • Pour in the vegetable broth and bring to a slow simmer (about 2 minutes)
  • Add in the tomato paste and spices and salt and stir till well incorporated
  • Add the black beans, dark chocolate, honey, lime juice, and tomatoes and let cook for about 10 minutes - or till excess liquid is absorbed
  • Top with sambol olek, cheese, and chives, and enjoy
  • Any leftovers can be thinned down with water and enjoyed as a soup!

Nutrition

Serving: 1g | Calories: 259kcal | Carbohydrates: 30g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 8mg | Sodium: 1265mg | Fiber: 9g | Sugar: 9g
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