Shrimp and spinach that has been spiked with smoked paprika, chili powder, coriander and turmeric pairs so well with a refreshing cucumber yogurt sauce and Sprouts Ancient Grains Spelt and Red Quinoa Blend.
Ingredients
For the Curried Shrimp and Spinach:
- 1 onion chopped up
- 2 cloves garlic diced
- 1 tsp ginger freshly grated
- 2 lb shrimp
- 1 tsp smoked paprika
- 1 tsp coriander
- ½ tsp turmeric
- ½ tsp chili powder
- 2 cups spinach
- Salt and pepper to taste
- 2 tbsp olive oil
For the Cumber Yogurt Sauce:
- 1 cucumber
- ¼ cup Greek yogurt
- 1 tbsp chopped cilantro
- Salt and pepper to taste
Instructions
For the Curried Shrimp and Spinac:
- Add oil to a pan and add in the chopped onion. Saute onion about 15 minutes and then add in the garlic and ginger and saute a couple of minutes.
- Add in the shrimp along with the smoked paprika, coriander, turmeric, chili powder and saute until shrimp is cooked.
- Then add in the spinach and saute till spinach is wilted. Season with salt and pepper and
- enjoy with Sprouts Ancient Grains Spelt and Red Quinoa Blend and with cucumber yogurt
- sauce.
For the Cumber Yogurt Sauce:
- Grate cucumber into a bowl
- Add in the Greek yogurt and cilantro and mix well.
- Season with salt and pepper to taste and enjoy with Sprouts Ancient Grains Spelt and Red Quinoa Blend and with Curried Shrimp and Spinach.
Notes
*Nutrition date is only for the Spicy Curried Shrimp Spinach Saute and cucumber sauce and does not include the Sprouts Ancient Grains - please check Sprouts Ancient Grains Blends Packaging for nutrition info.
**Nutrition info is per Very Well Fit - please use your own calculations for accuracy.
Nutrition
Calories: 370kcal | Carbohydrates: 12.5g | Protein: 53g | Sodium: 573mg | Fiber: 2g | Sugar: 3.1g
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