Place the Meyer lemon slices in a pan with the olive oil, sprinkle with the salt and sugar and let cook over a low flame for 12-15 minutes

Meanwhile, mix the cayenne, cumin, and paprika and coat the tilapia with this spice rub

Place the tilapia into the lemon/sugar/salt mixture and turn heat up a tad - if needed add a tablespoon or so more olive oil. Let tilapia cook about 5-7 minutes (depending on thickness) and flip and let cook another 5 or so minutes till both sides are golden and fish is firm.

Add in the olives

Then take tilapia and olives and lemon out of the pan and place on a plate

To the same pan, add the sambol oelek and honey and let mix together over a low flame for about 3-4 minutes. Spoon this over the tilapia and garnish it with cilantro.

Serve with rice or naan