Quick and easy, this spicy broccoli saute is packed with tons of flavor from onions, ginger, garlic and "peanut butter blended with fiery spices"!
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 onion chopped
- 1 inch piece of fresh ginger chopped
- 4 cloves garlic chopped
- 2/3 cup vegetable broth
- 4 tablespoons Peanut Butter & Co The Heat Is On Peanut Butter
- 4 cups broccoli florets
- 1 cup black beans
- Parsley and peanuts for garnish
Instructions
- Add olive oil into a large frying pan on a medium flame
- Add the onions, garlic and ginger and saute for about 10 minutes (stirring constantly)
- Add the vegetable broth and the peanut butter and stir till well combined
- Add the broccoli florets and reduce heat and cover the pan and let cook for 5-7 minutes.
- Add the black beans and stir for another couple of minutes
- Serve warm with chopped parsley and peanuts
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