With a whole plethora of taste-bud tingling abilities, this spicy, tangy, sweet pineapple and mango marinade/sauce made with El-Yucateco sauces, will have you craving more with each taste! It elevated these chicken in foil packets to a whole other level.
Ingredients
FOR THE SAUCE/MARINADE:
- 1/2 a fresh ripe pineapple chopped
- 1 mango chopped
- 2 cloves garlic
- 1/2 red onion chopped
- 2 tablespoons El Yucateco XXX Habanero Hot Sauce Kutbilik
- 2 tablespoons El Yucateco Red Habanero Hot Sauce
- 2 teaspoons honey or more
OTHER INGREDIENTS
- 3 Chicken Breasts
- 3 Rectangular pieces of foil
- Salt and pepper
GARNISH:
- 1/2 cup cut pineapple
- 1/2 cup cut mango
- 1/2 cup cut avocado
Instructions
- Add chopped pineapple and mango to a blender and blend till smooth
- Add in the garlic and onion and pulse till blended
- Add in the El Yucateco XXX Habanero Hot Sauce (Kutbilik) and El Yucateco Red Habanero Hot Sauce
- Season with a dash of salt to taste
- Add 1 1/4 cups marinade to a plastic bag with chicken breasts and let marinate for 30 minutes to a couple of hours (longer the better)
- Meanwhile, place the remaining marinade in a saucepan and let it simmer over an ultra-low flame for 30 minutes - stirring occasionally till the extra liquid evaporates.
- Add the honey to this reduction
- Place marinated chicken breasts in foil packets, topping with additional marinade, and seal the packet ends by folding them over
- Grill for 25-30 minutes
- Serve with cut pineapple, mangoes and avocado, and spicy pineapple & mango sauce
Nutrition
Serving: 1g | Calories: 381kcal | Carbohydrates: 37g | Protein: 40g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 102mg | Sodium: 443mg | Fiber: 5g | Sugar: 29g
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