Delicious and juicy Cornish Hens, marinated and basted in a Teriyaki Curry Sauce in this Spicy Sweet Cornish Hens recipe.
Ingredients
- 1 small red onion chopped
- 2 cloves garlic chopped
- 2 tablespoons Olive Oil
- 1 can full fat coconut milk
- 1/2 cup Teriyaki Sauce
- 11/2 teaspoons curry powder
- 1 1/2 teaspoons cayenne powder
- 1 1/2 teaspoons paprika
- 2 Cornish Hens
Instructions
- Saute onion and garlic in a pan with olive oil in it, till onions are translucent
- Add coconut milk to the pan
- Then add teriyaki sauce, curry powder, cayenne and paprika and let the sauce simmer for 30 minutes over a low/medium flame - stirring occasionally. When done - let cool a little.
- Place two Tyson® Cornish Hens in another pan and marinated them in half the sauce.
- Return the other half of the sauce to the stove top and let it reduce down over a very low flame (for about 30-40 minutes)
- After a couple of hours, grill the Cornish Hens on foil for about 35-40 minutes, basting them with the thickened sauce during the last 10 minutes or so of grilling.
- Let the Cornish Hens cool down before enjoying with more of the reduced down, Spicy Sweet, Teriyaki Curry Sauce.
Nutrition
Calories: 558kcal | Carbohydrates: 8g | Protein: 41g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Cholesterol: 227mg | Sodium: 1518mg | Potassium: 678mg | Fiber: 1g | Sugar: 5g | Vitamin A: 640IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 3mg
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