Looking for a quick and tasty veggie appetizer for your next get-together? Well, why not give these Spinach Fritters or Pakoras are from Asha Shivakumar’s cookbook titled “Masala & Meatballs” a try!
Ingredients
- 2 cups fresh spinach washed and dried
- 1 white onion chopped
- 3/4 cup all purpose flour
- 1/2 tsp chili powder
- 1/2 tsp turmeric
- 1/4 tsp salt
- 1/2 tsp cumin
- 1/3 cup water or more as needed
- Oil for frying I used corn oil
Instructions
- Pour oil to 3 to 4 inches deep in a pan and heat oil to 375 degrees.
- While oil heats, add spinach, onion, flour, chili powder, turmeric, salt, cumin to a bowl and mix well with hands - when spinach and onion begin to wilt, add in water and mix well (at this point I used a spoon).
- Using two spoons, spoon mixture up and add to oil to fry. Fry 2 to 3 pakoras at a time. Drain on paper towels and enjoy as is or with apple cilantro chutney (from Asha's cookbook) or with sriracha!
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Nutrition
Calories: 101kcal | Carbohydrates: 14g | Protein: 2g | Sodium: 110mg | Fiber: 1g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.