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Clorox Green Work s Pump-'N-Clean Helped with Fruit Salad Clean Up #NaturallyClean

Sri Lankan Fruit Salad with Whipped Vanilla Coconut Topping

5 from 1 vote
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Author: Shashi
A refreshing and delightful blend of fruits, topped with a whipped vanilla coconut topping, makes for one heck of a dessert!

Ingredients

  • 1 ripe pineapple
  • 1 ripe papaya
  • 2 ripe mangoes
  • 2 kiwi
  • 2 bananas
  • 1 vanilla pod
  • 1 can refrigerated full fat coconut milk

Instructions

  • Chop the pineapple, papaya, mangoes, kiwi, and bananas and place in a bowl
  • Let sit for about an hour so all the fruit juices mingle
  • While waiting, open the refrigerated can of coconut milk and scoop the semi-solid part that has risen to the top, while discarding the water
  • Place this coconut in a bowl and scoop out the vanilla beans from one pod and place in the same bowl
  • Using an electric mixer, whip till well incorporated
  • Divide fruit into bowls
  • Dollop whipped vanilla coconut topping on top off ruit and enjoy

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Nutrition

Serving: 1g | Calories: 272kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Sodium: 13mg | Fiber: 4g | Sugar: 27g
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