Go Back Email Link
–+ servings
Potato & Cashew Curry

Sri Lankan Potato & Cashew Curry

4.50 from 4 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 -8 servings
Author: Shashi
A plethora of spices unite to take potatoes to the next level in this aromatic and delicious Potato & Cashew Curry.

Ingredients

  • 3-4 tablespoons olive oil
  • 1 red onion chopped
  • 4 pieces garlic chopped
  • 1- inch piece of ginger chopped
  • 1 tbsp mustard seeds
  • 1 green pepper sliced
  • 6-8 red potatoes chopped
  • 1 cup vegetable stock
  • 1 cup coconut milk
  • 1 teaspoon garam masala
  • 1/2 tsp turmeric
  • 1/2 tsp curry
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 2 tbsps tomato paste
  • 1/4 cup + 1 tbsp cashews
  • parsley to garnish

Instructions

  • Saute onions, garlic, ginger, in olive oil for 15 minutes or so.
  • Then add in mustard seeds and green pepper and potatoes and saute a couple minutes
  • Add in veg stock and coconut milk and spices and let simmer for 20 minutes
  • Add in cashews and let cook another five minutes
  • Garnish with parsley and cashews - enjoy with rice or naan

Would You Like to Save This?

Enter your email and I’ll send you this recipe to you. Plus you’ll get new recipes from me every week!

Nutrition

Serving: 1g | Calories: 550kcal | Carbohydrates: 86g | Protein: 11g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Sodium: 186mg | Fiber: 8g | Sugar: 8g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.