A plethora of spices unite to take potatoes to the next level in this aromatic and delicious Potato & Cashew Curry.
Ingredients
- 3-4 tablespoons olive oil
- 1 red onion chopped
- 4 pieces garlic chopped
- 1- inch piece of ginger chopped
- 1 tbsp mustard seeds
- 1 green pepper sliced
- 6-8 red potatoes chopped
- 1 cup vegetable stock
- 1 cup coconut milk
- 1 teaspoon garam masala
- 1/2 tsp turmeric
- 1/2 tsp curry
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 2 tbsps tomato paste
- 1/4 cup + 1 tbsp cashews
- parsley to garnish
Instructions
- Saute onions, garlic, ginger, in olive oil for 15 minutes or so.
- Then add in mustard seeds and green pepper and potatoes and saute a couple minutes
- Add in veg stock and coconut milk and spices and let simmer for 20 minutes
- Add in cashews and let cook another five minutes
- Garnish with parsley and cashews - enjoy with rice or naan
Nutrition
Serving: 1g | Calories: 550kcal | Carbohydrates: 86g | Protein: 11g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Sodium: 186mg | Fiber: 8g | Sugar: 8g
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