Light and delicious, these texture-rich, Strawberry & Banana Chia Pudding Parfaits (with granola) can be enjoyed for dessert or even breakfast!
Ingredients
For The Strawberry & Banana Chia Pudding Parfait
- 2 tropical banana medley Outshine® bars
- 1 cup milk
- 2 tablespoons agave
- 4 whole strawberris + 4 strawberries cut into little chunks
- 13 cup chia seeds
- 1 banana sliced
For homemade Granola
- 2 cups rolled oats
- 1/4 cup coconut oil
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1/4 teaspoon cardamom
- 1/4 teaspoon almond extract
- 1/2 teaspoon cinnamon
- 2 tablespoons flaked almonds
Instructions
For The Strawberry & Banana Chia Pudding Parfait
- Add the tropical banana medley Outshine® bars, milk, and agave, and 4 strawberries to a blender and blend till smooth
- Then pour into a bowl and stir in the chia seeds
- Refrigerate this Strawberry & Banana Smoothie/Chia mix for at least 4 hours
- When set, alternate layers of Strawberry & Banana Chia Pudding mix with granola (homemade granola recipe below) and strawberries and fresh sliced bananas in parfait bowls.
For homemade Granola
- Preheat oven to 300 degrees.
- Mix rolled oats, coconut oil, honey, brown sugar, cardamom, almond extract, cinnamon, and flaked almonds together in a bowl.
- Then spread out on a baking tray and bake for 15 minutes. Then, mix/flip granola and bake another 15 minutes. Then let cool and break apart when cool.
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