Spiced with coriander and smoked paprika, these turkey balls are such a tasty treat. In this Easy Turkey Ball Curry, they are added to a gloriously spiced tomato curry sauce that is sure to tantalize your tastebuds.
Ingredients
For the turkey balls:
- 3 tablespoons almond meal
- 1 lb ground turkey
- 1 egg
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For the curry
- 2 tbsp oil
- 2 onions diced
- 2 inch piece of ginger finely chopped
- 6 pieces garlic chopped
- 1/2 cup water
- 1 cup coconut milk can use almond milk or regular milk too
- 3 tablespoons tomato paste
- 1/2 teaspoon coriander
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- salt and pepper
- handful of cilantro
Instructions
For the turkey balls:
- Preheat oven to 375 degrees.
- Add the almond meal, turkey, egg, coriander, cayenne, smoked paprika, salt,
and pepper together into a bowl and mix well. - Form into balls and bake at 375 degrees for 20 minutes.
- Remove from oven and set aside.
For the curry:
- Add diced onions and oil to a pan over medium heat and saute 10 minutes.
- Grate the ginger and add it along with the copped garlic to the onion and saute 5 minutes.
- Then add in the water, coconut milk, tomato paste, coriander, cumin, smoked paprika, cayenne, turmeric powder, red chili powder and mix well.
- Then ad in the baked turkey balls and cover and simmer 5 more minutes.
- Season with salt and pepper to taste and garnish with cilantro and enjoy!
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Nutrition
Serving: 1g | Calories: 405kcal | Carbohydrates: 12g | Protein: 24g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Cholesterol: 114mg | Sodium: 257mg | Fiber: 2g | Sugar: 4g
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