These turmeric and garam masala spiced pork chops are so full of flavor - and with a tad bit of chili and honey - they are what you need for dinner tonight!
Ingredients
- 2 Smithfield All Natural Bone-in Pork Chops
- 3 tablespoons garam masala
- 1 tablespoon turmeric
- 1/2 teaspoon Himalayan salt
- 1 teaspoon chili powder optional - leave out if you'd prefer your pork chops milder
- 2 tablespoons honey
- Olive oil
Instructions
- Prep your charcoal grill
- Add garam masala, turmeric, Himalayan salt, and chili powder to a plate and mix it well
- Add the pork chops to the plate
- Using a fork, pierce the chops
- Then press the dry rub into the pork chops on either side
- Brush with olive oil and set on grill.
- Grill for 4-5 minutes on one side, then flip over and grill for 4-5 minutes on the other side
- Remove from the grill
- Brush with honey and enjoy
Nutrition
Calories: 396kcal | Carbohydrates: 23g | Protein: 37g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 698mg | Potassium: 700mg | Fiber: 2g | Sugar: 17g | Vitamin A: 307IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 3mg
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.