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Creamy dreamy dairy-free chocolate ice cream in a bowl with homemade magic shell.

Vegan Chocolate Ice Cream

5 from 6 votes
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Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 7 -8 servings
Author: Shashi
No ice cream maker, no problem ~ at least when it comes to enjoying a bowl of this creamy, dreamy, no churn, dairy free, and Vegan Chocolate Ice Cream.

Ingredients

  • 1 13.5 oz can Coconut Cream chilled overnight
  • 1 13.5 oz can Coconut Milk chilled overnight
  • 3 tbsp cocoa powder
  • 1/4 cup maple syrup or more according to taste
  • 2 tsp vanilla extract

Instructions

  • Place the Chaokoh Coconut Cream & Chaokoh Coconut Milk to chill in the fridge overnight.
  • The next day, remove it from the fridge and gently open the cans with a can opener. When you open the cans, you will notice that the coconut has solidified and moved to the top.
  • Scoop out the solidified coconut cream and milk and add them to a bowl.
  • Add in the cocoa powder, the vanilla extract, and the maple syrup.
  • Using a handheld electric mixer, whip the ingredients together well for about 2-3 minutes, until the vegan ice cream mix resembles frosting.
  • Spoon the ice cream into an airtight container and freeze at least 4 hours or until set. Then enjoy with homemade magic shell.

Nutrition

Serving: 1g | Calories: 174kcal | Carbohydrates: 12g | Protein: 2g | Fat: 14g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 215mg | Fiber: 2g | Sugar: 9g | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg
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