These 6-INGREDIENT Yogurt Covered Goldfish Clusters are a quick and easy, no bake treat with Goldfish® Crackers, dried fruit, nuts and melted yogurt chips that would make one heck of a pick-me-up, after school or after work!
- 2 packets Pretzel Goldfish® Crackers
- ¼ cup diced dried mangoes
- ¼ cup pecans
- ¼ cup broken up banana chips
- ½ cup yogurt chips or you can use white chocolate
- Raspberries
Get Recipe Ingredients
Melt the yogurt chips by placing them in a microwave safe dish and microwaving them for 30 seconds (melt for 20 seconds more if they are not melted thoroughly)
Toss in pecans, dried mangoes, banana chips, and Pretzel Goldfish® crackers and mix well
Spoon spoonfuls of mix onto parchment lined tray
Top with a raspberry (optional - can enjoy raspberries on the side)
Place trays in fridge for 30 minutes or till clusters are hardened and enjoy.
Calories: 67kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.1mg