Spiked with cinnamon, cloves and cardamom, a slice of this plant-based Apple Pecan Breakfast Bread is so inviting on a cold morning.
Ingredients
- 2 cups rolled oats
- ½ cup sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- ¼ tsp cloves
- ¼ tsp cardamom
- 1 cup Silk® Almondmilk
- ½ cup creamy almond butter
- 2 tbsp flax meal
- ¼ cup pecans
- ½ a medium apple I used a Gala apple
Instructions
- Preheat oven to 350 degreesAdd oats to a blender and blend until oats are a flour like consistency.
- Then add in the sugar, baking powder, cinnamon, cloves, cardamom, Silk® Almondmilk, almond butter, flax meal to the blender and blender well and remove blender from base.
- Then, peel and dice 1-2 an apple and add it to the blender. Also add in the pecans – but do not turn on the blender. Instead, using a spatula/spoon fold the apples and pecans into the batter.
- Pour batter into a parchment lined loaf pan and bake for 45-50 minutes at 350 degrees.
- Remove from oven and let cool.If so desired, drizzle with this lemon drizzle.
Nutrition
Serving: 1g | Calories: 267kcal | Carbohydrates: 34g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 11g | Sodium: 187mg | Fiber: 5g | Sugar: 16g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.