These Caramel Chocolate Muffins with Coconut Caramel Sauce and an Iced Caramel Mocha helped me get my Monday off to an epic start... and... I am hoping this combo can do the same for ya ~ besides, it isn't as indulgent as it sounds!
Ingredients
Caramel Chocolate Muffins
- 1 cup ground up rolled oats I used my blender
- 2 tsps baking powder
- 1 tsp baking soda
- 2 eggs
- 3 tbspns Simply Pure Caramel Creamer
- 3 tbspns Coconut Caramel Sauce
- 1/4 tsp salt
- 1/2 cup chocolate chips
Iced Caramel Mocha
- 1 cup brewed and cooled coffee
- 3 + 1 tbsnps chocolate syrup
- 4 tbspns Simply Pure Caramel Creamer
- 1 tbsp Coconut Caramel Sauce
Instructions
Caramel Chocolate Muffins
- Preheat oven to 350 degrees.
- Add the ground up rolled oats, baking powder, baking soda, and salt to a bowl and mix well. Then add in the eggs, Simply Pure Caramel Creamer, and Coconut Caramel Sauce and mix well. Finally ad in the chocolate chips.
- Spoon muffin mixture into lined muffin tray and bake for 15-18 minutes at 350 degrees.
- When muffins are done, drizzle some Coconut Caramel Sauce on them and enjoy.
Iced Caramel Mocha
- Place the cooled coffee in a large cup and add in the 3 tablespoons of chocolate syrup and 4 tablespoons of Simply Pure Caramel Creamer and mix well.
- Add some ice into mix and stir well. Then, strain the ice out and divide the mixture between two smaller cups.
- Top with some whipped coconut cream, drizzle on the remaining 1 tablespoon of Coconut Caramel Sauce and Chocolate syrup and enjoy.
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.