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Caramel Chocolate Muffins And Iced Caramel Mocha

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SilkandSimplyPureCreamers #CollectiveBias

These Caramel Chocolate Muffins with Coconut Caramel Sauce and an Iced Caramel Mocha helped me get my Monday off to an epic start… and… I am hoping this combo can do the same for ya ~ besides, it isn’t as indulgent as it sounds!

Gluten free Caramel Chocolate Muffins And Iced Caramel Mocha

Last week I figured I would take Muffin Monday and turn it into a week of Muffin Mornings!
I mean, how brilliantly delicious would it be to enjoy a muffin EVERYDAY, eh?!
And, not just any muffin, but one of these Caramel Chocolate Muffins flavored with some of the Simply Pure® Caramel Creamer that I had picked up from Walmart.

Gluten free Caramel Chocolate Muffins And Iced Caramel Mocha
Simply Pure

With an ingredient list that included:
• ground-up rolled oats,
• eggs,
• coconut caramel sauce,
• Simply Pure® Caramel Creamer,
• and, chocolate chips,
…it was almost like I was eating a bowl of oats – don’t you think?

So, at the beginning of last week I whipped up a double batch of these Caramel Chocolate Muffins and some delicious Coconut Caramel Sauce to enjoy during the week for breakfast. My daughter and I were heading to Charleston for most of the week and I figured these would make an easy, tasty and portable breakfast option for us, or, maybe even a light dessert. Which would also mean that we only ate out for 2 other meals.

Gluten free Caramel Chocolate Muffins And Iced Caramel Mocha

Of course, being the brilliant genius I am, I ended up remembering that these muffins and sauce were packed up and sitting in the fridge, when I was 168 miles away from home! 😯  As I have this crazy rule of no u-turns or stops other than to fuel-up, I figured we’d just make do. Aaaaannnnnd…all I have to say is that after all those days spent eating out, I couldn’t wait to get home and enjoy a simple and delicious home cooked lunch and dessert!

So, yesterday when we got home, my daughter helped me whip up a quick and easy linner (lunch+dinner). As we had these Caramel Chocolate Muffins in the fridge, my daughter and I figured they would make for a delicious and simple dessert after dinner and they’d be good for breakfast as well. We drizzled these muffins with some Coconut Caramel Sauce, whipped up two mugs of Iced Caramel Mocha with delicious Simply Pure® Caramel Creamer in them, and finished off the last few episodes of Thirteen Reasons Why.

Gluten free Caramel Chocolate Muffins And Iced Caramel Mocha

With Simply Pure® Creamers you Never say no to flavor™ as you take your morning cup from basic to boss!
Delicious, Simply Pure Creamers include only 5 simple ingredients with no artificial flavors or colors. When you use Simply Pure, you don’t have to use extra creamer to get great flavor in your everyday cuppa joe – and/or your morning muffin!

After enjoying one of these Caramel Chocolate Muffins with a smidge of Coconut Caramel Sauce and an Iced Caramel Mocha this morning as well, am thinking this Muffin Mornings dealio should last a Month or so – what do you think?

Gluten free Caramel Chocolate Muffins And Iced Caramel Mocha

[Tweet “Caramel Chocolate Muffins + Coconut Caramel Sauce + Iced Caramel Mocha = Happy Monday! #ad #SilkAndSimplyPureCreamers”]

Gluten free Caramel Chocolate Muffins And Iced Caramel Mocha

Caramel Chocolate Muffins And Iced Caramel Mocha

Yield: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

Caramel Chocolate Muffins

  • 1 cup ground up rolled oats (I used my blender)
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 2 eggs
  • 3 tbspns Simply Pure Caramel Creamer
  • 3 tbspns Coconut Caramel Sauce
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Iced Caramel Mocha

  • 1 cup brewed and cooled coffee
  • 3 + 1 tbsnps chocolate syrup
  • 4 tbspns Simply Pure Caramel Creamer
  • 1 tbsp Coconut Caramel Sauce

Instructions

Caramel Chocolate Muffins

  1. Preheat oven to 350 degrees.
  2. Add the ground up rolled oats, baking powder, baking soda, and salt to a bowl and mix well. Then add in the eggs, Simply Pure Caramel Creamer, and Coconut Caramel Sauce and mix well. Finally ad in the chocolate chips.
  3. Spoon muffin mixture into lined muffin tray and bake for 15-18 minutes at 350 degrees.
  4. When muffins are done, drizzle some Coconut Caramel Sauce on them and enjoy.

Iced Caramel Mocha

  1. Place the cooled coffee in a large cup and add in the 3 tablespoons of chocolate syrup and 4 tablespoons of Simply Pure Caramel Creamer and mix well. 
  2. Add some ice into mix and stir well. Then, strain the ice out and divide the mixture between two smaller cups.
  3. Top with some whipped coconut cream, drizzle on the remaining 1 tablespoon of Coconut Caramel Sauce and Chocolate syrup and enjoy.

Did you make this recipe?

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Gluten free Caramel Chocolate Muffins And Iced Caramel Mocha #SilkandSimplyPureCreamers #ad
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Linh B

Saturday 13th of May 2017

They are look awesome to me! I must try this recipe when I have time :)

Khushboo

Thursday 13th of April 2017

A caramel start to the day? I could defo get on board with that!! I think I'm in the minority but I much prefer muffins over cupcakes and these certainly give me all the more reason to! I bet the caramel creamer would also taste divine stirred into hot coffee!

allie

Wednesday 12th of April 2017

I love your muffin WEEK!!! Genius. Sorry they didn't make it to Charleston, but were nice to return to I'm sure. Had they (and I) made it to Charleston - I know you would have shared. Right right right? :) Hope you had a great trip. Gotta try this delicious Simply Pure - sounds utterly delish. XOXO

Meg | Meg is Well

Wednesday 12th of April 2017

Oh my gosh that Iced Caramel Mocha is making me drool! I had no idea there was such a thing as Muffin Monday but Muffin Mornings is an even better idea!

Shashi

Wednesday 12th of April 2017

Haha! Thanks Meg! Here's hoping your weekend is filled with muffin mornings, my friend :)

John/Kitchen Riffs

Wednesday 12th of April 2017

We do linner a lot, too. Anyway, great looking muffins -- loaded with flavor. I couldn't resist these! Nor would I want to. :-)

Shashi

Wednesday 12th of April 2017

Thanks so much, John! :)