Za’atar flavored roasted veggies are piled onto deliciously crunchy crackers, along with some apple chutney and cheese for a snack your whole family is sure to love.
Ingredients
- 1 carrot
- 1 Parsnip
- 1 cup broccoli florets
- 1 cup Romanesco
- 1 golden beet
- 1 orange bell pepper
- 1 yellow bell pepper
- 2 tsp za'atar
- Cooking spray
- salt and pepper to taste
To serve
- apple chutney
- Crunchmaster® Multi-Grain 5-Seed crackers
- pomegranate arils
- Cheese variety
Instructions
- Preheat oven to 375 degrees F
- Peel veggies like carrots, parsnip, beet and slice them.
- Chop the broccoli, Romanesco, and bell peppers as well
- Place carrots, parsnips, beet, broccoli, and romanesco on a baking tray.
- Spray with cooking spray
- Sprinkle with 1 tsp of Za'atar.
- Bake for 15 minutes.
- Remove from oven and place bell peppers on the tray. Spray with cooking spray and sprinkle on the remaining za'atar.
- Place back in the 375-degree oven for 10-15 more minutes.
- Remove from oven and season with salt and pepper.
To serve:
- Layer Crunchmaster® Multi-Grain 5-Seed crackers with cheese, za'atar roasted veggies, a dollop of apple chutney, and some pomegranate arils.
Nutrition
Serving: 1g | Calories: 34kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Cholesterol: 1mg | Sodium: 39mg | Fiber: 1g | Sugar: 3g
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