Made with 7 ingredients that include canned salmon, some potatoes I found in the back of my pantry, and spices that are pantry-staples, these tasty & easy Air Fryer Salmon Croquettes were the highlight of our weekend!
Ingredients
- 2 cans salmon I use Wild Selections salmon
- 2 small to medium red potatoes - boiled and peeled
- 1/2 red onion
- 3 cloves garlic
- 1/2 inch piece of ginger
- 1 tsp coriander
- 1 tsp smoked paprika
- 1/4 cup almond meal or breadcrumbs
- 1/4 tsp salt and pepper
- 2 tsp fresh parsley or 1 tsp dried parsley
- Cooking oil spray
Instructions
- Add the boiled and peeled potatoes to a bowl. And, using a fork, roughly mash them up.
- Then, open the cans of salmon and drain thoroughly. Then add the salmon to the bowl with the potatoes.
- Peel and chop the onion, garlic, and ginger well. Then add these to the bowl as well.
- Also add in the coriander, smoked paprika, salt, pepper, parsley and almond meal and mix well.
- Then, make sure your hands are washed and clean and gather up about 2 tbsp of the salmon croquette mix. Roll it into a ball. Repeat with the rest of mix. You should have roughly 24-25 croquettes.
- Spay an air fryer tray with cooking oil. Then place salmon croquettes on air fryer tray and spray them as well.
- Preheat air fryer to 375 degrees for 2 minutes. Then, place tray with salmon croquettes in the air fryer and let air fry for 18-20 minutes.
- Serve with mango chutney and sweet chili sauce.
Notes
I have tried several air fryers but my favorite that I use constantly is the Ninja® Foodi™ Digital Air Fry Oven - this is not a sponsored post, it is simply the air fryer/toaster/oven that works best for me.
Nutrition
Serving: 3g | Calories: 146kcal | Carbohydrates: 12g | Protein: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 26mg
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