This is a tasty and easy mango chutney that calls for only six main ingredients. Naturally gluten-free, this mango chutney pairs so well with everything from burgers to curries.
Ingredients
2mangoesI used Ataulfo mangoes
1/2a red onion
2tspgrated fresh ginger
1clovegarlic
1/4cupmaple syrup or honey
1/4cupred wine vinegar
salt and pepper to taste
*OPTIONAL : 1/2 tsp coriander1/2 tsp smoked paprika, 1/8 tsp cardamom, 1/4 tsp cinnamon, and 1/4 tsp chili powder.
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Instructions
Peel and dice the mangoes (this always takes the most time for me)
Peel and dice half the onion and the garlic.
Add the diced onion, ginger, garlic, mangoes, maple syrup, red wine vinegar, (and if using the optional coriander, smoked paprika, cardamom, cinnamon, and chili powder) to a heavy bottom pan over low-medium heat.
Let simmer for about 7-10 minutes, stirring often. Then remove from heat and let cool slightly. As it cools, it should thicken up some.
Season with salt and pepper to taste and enjoy with your favorite curries or burgers!