Using a fork, roughly mash up the cooked potato

preheat oven to 350 degrees

Peel and chop the onion, garlic and ginger as finely as possible so large chunks are not floating around the balls.

Add oil to a large pan and add in the onions, ginger, and garlic and saute over medium heat for 10 minutes, stirring often.

Drain and squeeze out as much liquid as you can from the jackfruit, then add it to the pan with the onions, etc.

Add the mashed potato, harissa, and cilantro and saute a couple of minutes so well incorporated.

Season with salt and pepper and remove pan from heat and let cool for a few minutes.

When mixture can be handled, gather up a tablespoon or two and shape it into a ball. Repeat until all the mixture is used up.

Place he jackfruit balls on a baking sheet, spray them lightly with cooking spray and place in the preheated oven for 25 minutes.

Serve with sweet chili sauce or mango chutney.