Lunch And Dinner

Creamy and delicious, this Enchilada Quinoa Skillet is a healthy, quick, vegetarian meal that your whole family is sure to love. It can be conveniently made in one skillet in less than 30 minutes.

Made with under 10 ingredients, this tasty, plant-protein packed, one-pot, beans and potatoes recipe makes for an easy and comforting meal.

This Easy Carrot Raisin Salad is a sautéed, spicy-sweet, healthier spin on the traditional version that is made with mayonnaise.

Each bite-sized piece of this tofu is ever so slightly caramelized and pleasantly crispy on the exterior and tender on the interior, enveloped with spicy undertones from the chili flakes.

Packed with flavor and nutrition, this sautéed Easy Kale Quinoa Salad is made with a plethora of veggies, harissa, nuts, and dried fruit ~ which can be customized to your preference. It is a versatile dish that can be prepped over the weekend and enjoyed during the week.

Thick and creamy, this spicy cauliflower soup is loaded with ginger, garlic, turmeric, and cayenne. It is a nutritious, plant-based soup that is comforting and delicious.

Packed full of flavor and good-for-you ingredients, this Quinoa Salad with Chickpeas is one of my favorite quinoa salad recipes. It is a quick, healthy, and versatile dish that can be a main meal or masquerade as a holiday side dish as well.

This 35-minute, easy, dairy-free, Roasted Tomato Soup Recipe consists of blending a sheet pan of roasted & spiced ingredients together.

Made with just 10 ingredients, this Easy Pumpkin Lentil Curry is a creamy and comforting vegan curry that can be made in less than 30 minutes. Paired with some rice, naan, or roti, this curry is perfect for a busy weeknight or leisurely weekday dinner.

This Black Rice And Beans Recipe is an easy, healthy, and delicious dish that would work well as a side dish as well as the main one.